Colombian Origin Coffee Exporter
Since 1989 - Colombia Company Coffee
Our Story as Speciality Coffee Exporters
Amongst the green folds of the Colombian Western Cordillera, in Balboa, Risaralda, our farm awakens with the light of a sun that caresses the coffee plantations and the life that surrounds them. Here, in a privileged corner of the Coffee Triangle, where the climate and land create unique conditions that only Colombia can offer, each coffee bean grows with patience and dedication.
Our Mission
To bring the finest Colombian coffee to the world, preserving coffee tradition whilst innovating in sustainable practices that benefit both the environment and coffee communities.
Exceptional Quality
Each bean is carefully selected to guarantee the highest quality standard.
My history with coffee has deep roots, although I did not always know them. Only recently did I discover that my paternal grandfather was an expert in the art of coffee. Although we never shared time together, I feel that my love for coffee and nature goes beyond knowledge; perhaps it is a blood inheritance, an ancestral thread that connects me with him and with the land that saw us grow.
Sustainability
Committed to practices that protect the environment for future generations.
Tradition & Innovation
We honour traditional methods whilst adopting technologies that improve our processes.
Fair Trade
We work directly with coffee growers, ensuring fair compensation and ongoing support.
The brand carries "Since 1989" because that is my birth year and represents the origin of my personal story. For me, coffee is a legacy and a passion that came later, but it was born from who I am since 1989. Although my experience in coffee began a few years ago, my values, my identity and my vision —which I apply to my company today— have been with me since 1989.
COFFEE IN THE BLOOD: A living heritage. For many, learning a profession requires years of study, practice and conscious effort. But there are things that run in the blood. That is coffee for me.
For generations, my family has worked the land, selecting seeds, tending the coffee trees, harvesting cherries and roasting beans with dedication and love. It was not a trade learnt from books, but passed on in every conversation, in every day in the field, in every aroma of freshly roasted coffee.
Today, when I dedicate myself to coffee, I feel that every gesture, every decision, every aroma and flavour I seek in the bean, comes from years of family history. I do not need maps or manuals; the knowledge has been inherited from generation to generation, embodied in my hands, my sense of smell, my taste and my intuition.
Coffee, then, is not just a job: it is a passion that runs in the blood, a living tradition that connects the past with the present and will continue to mark those who come after. Every cup I prepare carries the memory of my ancestors, and with every sip, you feel that ancestral connection that is not learnt: it is felt, it is lived, it is breathed.